You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.
Beef Vegetable Stir Fry
Think Beef with Broccoli meets Ginger Beef meets local seasonal vegetables. Beef Vegetable Stir Fry features the flavours of authentic restaurant versions of beef stir fry with the added bonus of more vegetables and more colour. If you’re looking for a tasty and healthy stir fry that isn’t sweet and sour, read on!
Chocolate Peanut Butter Fudge
This should be called “The Easiest Fudge Ever Made in the History of the World” because there are only 3 ingredients. Also, there’s no cooking involved unless you count melting as cooking. It takes longer to wait for Chocolate Peanut Butter Fudge to set than it actually takes to make them.
Hot Layered Mexican Dip
This super simple layered dip is baked in the oven and served hot with tortilla chips for dipping. It’s so quick to make up you’ll be ready for a fiesta in no time at all.
Cantonese Chicken Wings
Don’t be fooled by the basic ingredients in this recipe. These wings are perfectly blackened, then baked in a zesty sauce resulting in tender and tasty Cantonese Chicken Wings.