Peameal Bacon is a popular breakfast meat in Canada. If you’re in the US, you might know it as Canadian Bacon. But did you know you can roast a whole unsliced Peameal? This recipe with a sweet and zesty glaze results in a crusty exterior and juicy interior.
Moussaka
The combination of spices in Moussaka might surprise you but don’t worry, it doesn’t taste like pumpkin pie. This rich and fragrant Greek version of lasagna is made with eggplant and potatoes, covered with saucy lamb and beef and topped with a thick layer of béchamel.
Potato Leek Soup
This silky smooth soup with a hint of fresh herbs has only a few ingredients and takes no time at all to make. Potato Leek Soup contains no cream or thickeners because it’s naturally thickened with a purée of potatoes.
Hot Pepper Jelly
This recipe for homemade Hot Pepper Jelly has been tested multiple times to ensure perfect results every time. It’s a popular appetizer or addition to a charcuterie board and the little jars make great gifts.
Baked Macaroni and Cheese
The secret to making a great Baked Macaroni and Cheese is the sauce and topping. This popular comfort food recipe has the perfect ratio of pasta to sauce, a guarantee of warm ooey gooey cheesy perfection with a crunchy topping.