Asparagus – Old Cut Kitchen

Pasta Salad with Asparagus, Bacon and Feta

This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.

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Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic

If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!