No knead bread – Old Cut Kitchen

New York Times No Knead Bread

The ever popular and super easy bread recipe featured in an article in the New York Times. The hardest part about making this no knead bread is waiting to eat it. It’s literally that easy.

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This is perfect for someone who doesn’t make bread. There’s no kneading involved and it’s very forgiving. The recipe was first published in Ricardo Magazine and is a simple make ahead mixture that’s baked the next day. Cheddar Bacon Bread is worth the wait.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!