The classic Wedge Salad is basically a BLT without the bread that’s meant to be eaten with a knife and fork. Using good quality cheese, ripe flavourful tomatoes and real bacon turns this ordinary salad into a masterpiece.
Category: Appetizers
appetizers recipes old cut kitchen
Sausage Rolls
Why settle for store bought Sausage Rolls when you can make your own. There’s no need to make up a special filling or pastry. Leave that to the experts by using butcher sausages and frozen puff pastry.
Roasted Tomato and Eggplant Antipasto
Roasted Tomato and Eggplant Antipasto is a delicious way to preserve the late summer harvest. Charcuterie boards are all the rage and this easy recipe is a winner, even to those who think they don’t like eggplant. The secret to this super tasty recipe? Most of the ingredients are roasted on a sheet pan.
Spicy Thai Grapefruit Salad with Shrimp
This beautiful salad features a wonderful combination of flavours, colours and textures that satisfies your craving for sweet, sour, spicy and salty.
Roasted Artichokes and Cauliflower
A simple side dish featuring artichokes and cauliflower topped with fresh parmesan. Using canned artichokes makes the prep quick and easy and it’s a great way to introduce a new vegetable to anyone who hasn’t tried them.