Potato Salad is one of those classic side dishes that always seems to appear in the summer because it goes so well with outdoor dining, picnics and barbecues. And the best of all, it’s a make ahead recipe so you have a relaxing dinner prep.
Category: Vegetarian
Roasted Garlic and Asparagus Soup
A creamy soup thickened naturally so there’s actually no gluten. Or cream. The roasted garlic enhances the flavour without overpowering the soup. And you can easily make this a vegan recipe.
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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Roasted Vegetable Lasagna
This ooey gooey Roasted Vegetable Lasagna is so packed full of healthy vegetables, you won’t even miss the meat. The secret is to roast the vegetables first which intensifies the flavours and reduces any liquid so you don’t end up with a watery bottom.
Brussels Sprouts Gratin with Spinach and Leeks
If you ask people what their least favourite vegetable is, I’ll bet the top two answers are Brussels sprouts and spinach. But this creamy Brussels Sprouts Gratin with Spinach and Leeks just may win over a few haters. With zesty goat cheese and a crunchy Parmesan topping, who would be able to resist?
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