A creamy Italian one dish dinner made with arborio rice, asparagus and shrimp. The secret to perfectly cooked Shrimp and Asparagus Risotto is to take your time and use the best, freshest ingredients.
Rhubarb Loaf
This vintage recipe makes a beautiful moist Rhubarb Loaf with real ingredients like butter, sugar, flour and eggs. And a splash of orange is what makes this sweet loaf extra special.
Italian Wedding Soup
I’m not Italian and I’m not getting married, but that doesn’t mean I can’t make Italian Wedding Soup. In fact, this delicious soup doesn’t even have anything to do with weddings, Italian or otherwise.
Roasted Artichokes and Cauliflower
A simple side dish featuring artichokes and cauliflower topped with fresh parmesan. Using canned artichokes makes the prep quick and easy and it’s a great way to introduce a new vegetable to anyone who hasn’t tried them.
Coq au Vin
As kids we loved when our mom made Coq au Vin. Because we got to say cock out loud. For the same reason, we were also mesmerized by the musical stylings of Engelbert Humperdinck. But seriously, this classic French dish that translates simply to Chicken in Wine is a delicious slowly braised stew. Surprisingly, the wine used in this recipe is red.