Old Cut Kitchen – Page 44 – A Celebration of Food and Community from Ontario's Garden

Zucchini Blueberry Loaf

This sweet loaf with shredded zucchini and fresh blueberries is a tested and true recipe passed down for generations.

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Seared Tuna with Cilantro Lime Glaze

Seared Tuna with Cilantro Lime Glaze is best enjoyed rare and has an awesome sweet hot zesty sauce. Choose a nice thick fresh tuna steak with a deep red colour.

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Everyone has their own Chili recipe. That’s what’s great about it. Some people call this Chili Con Carne which simply translates to Chili with Meat. This recipe has lots of meat so it definitely qualifies. You can customize Chili to your liking with personalized heat levels, special spice blends, favourite vegetables and even a secret ingredient or two.

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I live in Southwestern Ontario in Norfolk County. Located on the north shore of Lake Erie, this area is known as Ontario’s Garden. There’s no shortage of produce grown here and the area also boasts a lively fishing and waterfowl hunting scene. And lately there are more and more wineries and craft breweries popping up. In fact, Lake Erie North Shore and Pelee Island share the same latitude as northern California and Bordeaux, France. A perfect location for a home cook, foodie and wine lover like me!