The combination of roasted squash and curry are a match made in heaven. Think warm fragrant flavours and intense autumn colours. And if that isn’t drool worthy enough, crispy sage leaves that taste like buttered popcorn take this Curried Squash Soup with Crispy Sage to the next level.
Category: Vegetarian
Greek Salad
Greek Salad is a simple recipe that has a fantastic flavour and only takes a few minutes to prepare. It’s best when the ingredients are fresh and in season. You can add cooked pasta and extra dressing to make a greek pasta salad, or you can add lettuce and make it a tossed salad. So this is actually 3 recipes for the price of one! And best of all you don’t even need to measure the salad ingredients because the amounts don’t have to be exact.
Cream Cheese and Olive Stuffed Cherry Tomatoes
If you’re looking for a simple appetizer or snack when tomatoes are in season, these tasty little bites are a great way to enjoy the harvest. Even off season, cherry tomatoes have the best flavour so you don’t have to wait until your garden is overflowing to make Cream Cheese and Olive Stuffed Cherry Tomatoes.
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Bruschetta Bread
When tomatoes and basil are in season, it’s the ideal time to make Bruschetta. These tasty tomato topped baguette slices are quick and easy to make. And, you can do most of the prep in advance so they’re ready in no time for happy hour or al fresco dining!
Basil Pesto
Homemade Basil Pesto can be made in the food processor in less time than it takes to cook some pasta. A little something extra helps keep the colour vibrant, and, this recipe makes a large batch which lasts for weeks in the fridge or months in the freezer.