Slices of eggplant are coated and fried until golden and crispy, then baked. The combination of crispy and creamy textures is achieved by using just the right amount of sauce and cheese.
Category: Vegetarian
Curried Squash Soup with Crispy Sage
The combination of roasted squash and curry are a match made in heaven. Think warm fragrant flavours and intense autumn colours. And if that isn’t drool worthy enough, crispy sage leaves that taste like buttered popcorn take this Curried Squash Soup with Crispy Sage to the next level.
Greek Salad
Greek Salad is a simple recipe that has a fantastic flavour and only takes a few minutes to prepare. It’s best when the ingredients are fresh and in season. You can add cooked pasta and extra dressing to make a greek pasta salad, or you can add lettuce and make it a tossed salad. So this is actually 3 recipes for the price of one! And best of all you don’t even need to measure the salad ingredients because the amounts don’t have to be exact.
Salsa
Making your own Salsa is a delicious way to preserve those late summer flavours when tomatoes are in season and plentiful. With authentic ingredients and a few tips and tricks, you can proudly serve your own homemade Salsa at the next fiesta.
Cream Cheese and Olive Stuffed Cherry Tomatoes
If you’re looking for a simple appetizer or snack when tomatoes are in season, these tasty little bites are a great way to enjoy the harvest. Even off season, cherry tomatoes have the best flavour so you don’t have to wait until your garden is overflowing to make Cream Cheese and Olive Stuffed Cherry Tomatoes.
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