Taking advantage of store bought broth makes dishes like Thai Chicken Noodle Bowl so easy it’s ridiculous. This makes an excellent meal when fresh produce is abundant and it’s a delicious way to enjoy lots of greens.
Perfect Pie Pastry
Making your own pastry is easier than you think. This recipe features both lard and butter to maximize the advantages each has to offer. With a few tips and tricks passed down for generations, you’ll be making Perfect Pie Pastry like a pro.
Rhubarb Custard Pie
What do you get when you cross a butter tart with rhubarb? Rhubarb Custard Pie. This easy recipe with just a few ingredients results in a creamy and delicious sweet and tart pie.
Smoked Pork Back Ribs
We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
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