The origin of French Onion Soup is highly debated but one thing is for sure, the recipe has stood the test of time with little variations. This soup is quite inexpensive to make so you can splurge on some good quality cheese. It takes some time to prepare but you’ll be rewarded with amazing flavour.
Olde Tyme Deli & Eatery
If you’re visiting Port Rowan, be sure to stop by the Olde Tyme Deli & Eatery. Opened in 2015, this quaint shop specializes in local meats and cheeses. You’ll also find gourmet gift ware and Dutch products displayed in unique cabinets. As well there’s a selection of vintage pieces for sale.
Sweet and Sour Meatballs
Meatballs are always a crowd pleaser at happy hour. You can buy Italian, Asian, Swedish….then there are the multiple varieties of sauce options. Dump the meatballs and sauce into a slow cooker and voila, you have an easy but popular dish. OR, if you want some kitchen swagger, you can make your own. And as a bonus, it costs less to make these Sweet and Sour Meatballs yourself.
Spinach Salad with Blue Cheese and Green Pear
The best thing about Spinach Salad with Blue Cheese and Green Pear is the Maple Roasted Pecans. They turn into something that resembles candy. CANDY! In a SALAD. And making your own Maple Balsamic Vinaigrette is so quick you won’t ever buy store bought again!
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Maple Dijon Glazed Salmon
Maple Dijon Glazed Salmon is simple to make, takes only minutes to prepare and has 4 ingredients. Or 6 if you count salt and pepper. Salmon is a nutritional superstar and the sweet and tangy glaze compliments it perfectly.