What do you get when you cross a butter tart with rhubarb? Rhubarb Custard Pie. The ingredients in the custard are very similar to butter tart filling. When combined with rhubarb the end result is a creamy delicious sweet and tart pie.
Smoked Pork Back Ribs
We’re going old school using charcoal and making Smoked Pork Back Ribs in a Weber Smoker. This will definitely be a learning curve. Luckily our friend Gar is coming to help. He’s a smoker expert. A pit master if you will. The process takes 6 hours, 3 with a dry rub, 2 wrapped in foil, 1 finished with barbecue sauce. As easy as 1, 2, 3? We will see!
Bacon Wrapped Jumbo Asparagus with Parmesan and Garlic
If you can find jumbo asparagus, a fun way to serve them is wrapped in bacon. And if that isn’t decadent enough, adding real parmesan and slices of garlic takes asparagus to a new level.
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Pickled Asparagus
Here are two versions of Pickled Asparagus using the same brine so you can make Dill and Garlic or Sweet and Hot. Or some of each. This is an easy pickling recipe and they’re ready to eat in as little as a few weeks, but they store for ages.
Creamy Coleslaw
A classic cabbage salad, Creamy Coleslaw has crunch, colour and just the right amount of tangy dressing. It’s a perfect summer salad because it can be made in advance and pairs well with grilled meat. And it’s almost always served as a side dish at a fish fry.