Make your own Focaccia Bread quickly and easily using frozen store bought pizza dough. Serve it warm from the oven with some good olive oil and balsamic as an appetizer or party snack.
Author: Marci
French Toast with Real Maple Syrup
When I say “real” maple syrup, what I mean is someone tapped their trees and boiled the sap until it evaporated and became maple syrup. Once you’ve had the real deal, the grocery store stuff just isn’t going to make the cut. So, the best way to enjoy this quality of maple syrup is to pour it over something that’s really just a reason to sop it up. French Toast is that perfect vehicle.
New York Times No Knead Bread
The ever popular and super easy bread recipe featured in an article in the New York Times. The hardest part about making this no knead bread is waiting to eat it. It’s literally that easy.
Corned Beef and Cabbage
You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.
Beef Vegetable Stir Fry
Think Beef with Broccoli meets Ginger Beef meets local seasonal vegetables. Beef Vegetable Stir Fry features the flavours of authentic restaurant versions of beef stir fry with the added bonus of more vegetables and more colour. If you’re looking for a tasty and healthy stir fry that isn’t sweet and sour, read on!