Not only is this recipe great for brunch, it’s also a delicious option for a vegetarian main meal. Good quality mushrooms are mandatory since they’re one of the stars of the show. The other star, a perfectly poached egg, when cut open oozes golden yolk to take this dish over the top.
Continue reading “Mushroom Toast with Poached Egg and Arugula”
Make your own Focaccia Bread quickly and easily using frozen store bought pizza dough. Serve it warm from the oven with some good olive oil and balsamic as an appetizer or party snack.
When I say “real” maple syrup, what I mean is someone tapped their trees and boiled the sap until it evaporated and became maple syrup. Once you’ve had the real deal, the grocery store stuff just isn’t going to make the cut. So, the best way to enjoy this quality of maple syrup is to pour it over something that’s really just a reason to sop it up. French Toast is that perfect vehicle.
The ever popular and super easy bread recipe featured in an article in the New York Times. The hardest part about making this no knead bread is waiting to eat it. It’s literally that easy.
You can serve Corned Beef and Cabbage any day but it’s a popular St. Patrick’s Day meal or pub dish. Corned Beef Brisket is simmered slowly, then served in a stew of potatoes, turnips, carrots and cabbage.
